I finally got around to try in this place, and I'm glad I did. The server was very attentive and set me up in no time with a wonderful meal. I had the Arctic char which was on special. It was delicious and prepared so well. I had a side salad With blue cheese dressing that was memorable. The place is very big with plenty of room. I was shocked out on Monday night that the place was over half full. I imagine on the weekends you'll need reservations.

The place has an open feel and not crowded. The service is spot on. Our waitress was attentive to our every need. Cocktails and food were good with respectable pricing. Their menu is complete to satisfy your seafood, carnivore desires but not to large that it takes 1/2 hour just to figure it out. I will go back for sure.

Dawn! Dawn! Dawn! We just came home from another amazing experience, spearheaded by our server, Dawn! DFS never disappoints with phenomenal food and exceptional service! As always, the entire staff, from the hostess (I didn't get her name), our server Dawn, and the manager (I didn't get his name) were friendly and exceeded expectations!!! The unsung heroes are always the kitchen staff!!! I know they don't t get the FaceTime with the customers but are at the heart of the experience! THANK YOU ALL for another amazing night out with my family! I'll most definitely be back again and again and again!!!

My husband and I went here for our anniversary dinner on 8-17-24, after a difficult few years. We needed something nice. The whole experience was amazing! We were given a free glass of champagne each "just because" it was our anniversary. (They knew because they asked when we booked if we were celebrating anything. Smart business!) Wonderful touch for customers and set things off to a wonderful start. (Don't know if it was expensive champagne or not, although we have had our fair share. But it was tasty!) The place has a very elegant, hygge vibe with natural woods, dark accents and just the right amount of space between tables. Not crowding customers in so you can hear every single thing the next table is saying, and barely hearing yourselves. Pretty candles on the table...just elegant simplicity. Two things, though, were the star of the show: the food, and the service. My husband and I each have a food sensitivity, which can make service for dining out a negative experience. (We've gotten the tense looks, eye rolls they thing we can't see, and so on.) First, the service: Jenny. That's all I can say. If you go to DFH, try to get her section. She was so patient and kind working through our food restrictions, and even worked with the chef to remove a spice that was standard on the special but would have made my husband sick. She consistently checked on our comfort, but without being obtrusive. Friendly, super professional, always on her game throughout the whole meal and with multiple tables. Truly five star service! Second: The food. This place knows how to do seafood...easily on par with a Krus and Muer. I'm a lobster tail fan, and it was perfect. Juicy and cooked just perfect. My Papa Bear Steamer bowl was absolutely delicious. My husband had a fish special (can't remember the name of the fish), but it the chef adjusted it beautifully spice-wise to maintain the integrity of the idea of the dish, without sacrificing any flavor. Kudos to the chef! We've been to places where the chef is either irritating at making accommodations, or simply strips the flavor while making the accommodation. Not here! Talent abounds. Obviously, I can't speak for others' experiences here, but we are most definitely making Detroit Fish House, and Jenny, part of our regular dinner-out schedule.

Have not been here in a while!!! Brought some out of town guests there for the first time! Sorry did not snap photos!! Everyone had something different, couple of appetizers, couple glasses of wine and an amazing server!! Food was amazing, I had sea bass, lobster was had check, Brie on point!!!! And April our server was outstanding! Professional, knowledgeable, caring!!! Loved the atmosphere! Thank you April for a memorable experience!!

Thai shrimp with basil and rice soup is perfect. I love the ambiance of this upscale seafood restaurant. Friendly service and great food. I will be back soon for sure.

Every dish was excellent! The server and chef listened to what we wanted and delivered. I had the special, halibut poached to perfection. The lobster ravioli was wonderful. The bread was delicious. The Caesar salad had a beautiful balance of cheese, lemon and anchovies smashed until undetectable with your eyes but explosive with flavor. Our server Kyle was on time, relevant and professional. And my date says he was cute too.